10 Dog Birthday Cake Ideas Homemade Recipes

“Dog Birthday Cake” is one of the most creative ideas in this world! Your pet also has a birthday that he was born! So why don’t you make him a really impressive day? There are a lot of ways to celebrate this really special day such as hold a party, cook delicious dishes… And the most beautiful way is making him a cake – by yourself!

Someone may not know how to make a cake for Dog. Don’t worry, we have collected some recipes of Dog Birthday Cake for you! So now have a look!

1 – Peanut Butter Delight Dog Birthday Cake:

Ingredients

• 1 cup white or whole wheat flour
• 1 tsp baking soda
• 1/4 cup peanut butter
• 1/4 cup vegetable oil
• 1 cup shredded carrots
• 1 tsp vanilla
• 1/3 cup honey
• 1 egg

Directions:

Preheat oven to 350°F (180°C).

Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a small round pan and bake for 25-30 minutes.

Frosting:

• 8 oz cream cheese
• 1 container of baby food bananas*
• 1 tsp cinnamon

Mix ingredients together and use to frost cake.

*You can also use 1 or 2 fresh banana’s, but I prefer the ease of the baby food over trying to buy bananas at the perfect ripeness

 

2 – Pup cake: the cupcake for dogs – The Dog Birthday Cake

Ingredients

1/2 c whole wheat flour
1/2 tsp baking powder
2 tbsp peanut butter
2 tbsp applesauce
1/2 tsp vanilla extract
2 tbsp honey
1 egg
1 tbsp water
1/2 c shredded carrot

toppings
plain greek yogurt
carrot shreds
dog treats

Directions

Preheat the oven to 350F

Shred your carrot first.  one medium-sized carrot should give you a bit more than the 1/2 cup you need for the recipe so you have some left over for decorating.

Mix together the flour and baking powder, then add the peanut butter, applesauce, vanilla, honey, egg and water, and mix in evenly.  add the carrot shreds last and loosely fold in, the texture should be slightly liquidy but still fairly thick.

Fill 5-6 cupcake liners about 2/3rds full of batter and bake for 15-20 minutes (or until a toothpick comes out of the middle clean.)  let cool thoroughly before serving to any pups, you can even make them ahead of time since let’s face it, dogs don’t really care if food is stale.  and make sure to remove the paper liner before they really dig in.

 

3 – Banana Carob Oat Cake with Peanut Butter Frosting – The Dog Birthday Cake

Ingredients

2 ripe bananas, mashed
4 tbsp honey
1 egg
2 cups water
3 cups whole wheat flour
1/2 tbsp baking powder
1 cup rolled oats
1/2 cup carob chips
1 cup peanut butter

Directions

Preheat the oven to 350 degrees F. Using nonstick spray, coat an 8-inch cake pan and set aside.

In a bowl, mix the bananas, 3 tablespoons honey, egg, and water together until combined. Then stir in the flour, baking powder, and oats. Pour the batter into the prepared pan and sprinkle the carob chips on top. Use a fork to lightly mix in the carob chips in a marbling fashion; the chips should be slightly visible on the surface.

Bake the cake for 1 hour. Check and bake for an additional 15 minutes if you insert a toothpick and it does not come out clean. Allow the cake to cool in the pan for 30 minutes before transferring to a rack to cool completely.

As the cake is cooling on the rack, mix the peanut butter and remaining honey in a bowl until thoroughly incorporated to create the frosting. Using a spoon or spatula, spread the peanut butter frosting over the cake.

 

4 – Pumpkin-peanut-butter dog birthday cake

Ingredients

1 cup flour

1 egg

1/3 cup peanut butter (natural, lower-sugar varieties are better)

2/3 cup pure pumpkin puree (NOT pumpkin-pie mix as that has sugar and other ingredients in it)

1/2 teaspoon baking soda

1/3 cup vegetable oil

1/2 cup water

Frosting:

2 tablespoons cream cheese

2/3 cup pumpkin puree

Directions

Mix all cake ingredients. Bake in a small, greased and floured pan (I used two 6-inch ramekins—a small round pan or a small loaf pan would probably be good, too) at 350 degrees for about 15 to 20 minutes or until a toothpick comes out clean. Let cool. Meanwhile, mix frosting ingredients. Frost when the cake is completely cool. Serve to the pups … or perhaps to a human who you aren’t particularly fond of.

 

5 – Grain-Free Mini Dog Birthday Cake

Ingredients

• • 4 cups chickpea flour
  • 2 teaspoons baking soda
  • 1 cup natural creamy peanut butter (stir to incorporate any oil on top)
  • 1/4 cup honey
  • 6 tablespoons melted coconut oil (plus a teaspoon more for the baking sheet)
  • 4 large eggs
  • 1 cup water
  • 2 cups shredded apples (about 4 apples, peeled)

• • 1 cup Greek yogurt
  • 2 tablespoons honey

Directions

• To make the cake: Preheat the oven to 325 degrees F. Line a 1-inch rimmed baking sheet (13 x 18 x 1 inches) with parchment paper. Brush the parchment and sides of the baking sheet with about a teaspoon of coconut oil or spray with cooking spray. Set aside.
• In a large bowl, whisk together the flour and baking soda. Add the peanut butter, honey, oil, eggs, and water. Mix until completely combined and then fold in the shredded apples. Pour the dough onto the lined baking sheet and spread it out into one even layer. A spatula is pretty handy.
• Transfer to the oven to bake for 15 to 17 minutes, or until the top is lightly golden brown and springs back when touched.
• To make the frosting: In a medium bowl, whisk together the Greek yogurt and honey.
• To toast the coconut: Add to a small skillet, set over medium-low heat, cook until lightly golden brown, moving the pan every now and then to ensure even toasting.
• To assemble the cakes: Using a 4-inch round cutter, stamp out a series of small cakes. I got about 12 from my baking sheet. (Save the scraps for treats! Should be good for 1 week when putting into a Ziplock bag and stored in the fridge.) Stack the cakes in threes or twos. Top with a dollop of “frosting” and a sprinkling of coconut flakes. Insert candles and party on!

 

6 – Grain-Free Peanut Butter Apple Dog Birthday Cake

Ingredients

• 1 egg
• 3 Tablespoons peanut butter
• 1/2 apple, finely chopped
• 1/2 teaspoon baking powder

Instructions

• Preheat oven to 350*.
• Mix all ingredients together until smooth.
• Grease a ramekin or a jumbo muffin tin. Fill with batter.
• Bake for 20 minutes, or until golden and a toothpick comes out clean.
• Let cool for a couple minutes, and then slide the cake out of the baking container. Cool on a cooling rack for 5 minutes before serving to your dog.
• You may frost with extra peanut butter if desired.

 

7 – Mini Dog Birthday Cake

 

8 – Coconut Honey Dog Birthday Cake

INGREDIENTS:

DIRECTIONS:

 

9 – DOG BIRTHDAY CAKE RECIPE

Ingredients:

• Round mini baking tins (we used two of these 4″x1.25″ baking tins)
• 1 pound organic ground beef
• 1 organic egg
• 1/2 cup fresh or frozen peas, plus more for decorating
• 1/4 cup rolled oats
• 1/4 cup shredded cheese
• Large potato (white or sweet variety)

Directions

Mary found a 3 pack of mini 4″x1.25″ round baking tins (like these), perfect for making individual tarts and cakes that we used for this project, but any small baking tins will do. We originally planned to stack 3 layers to make the cake, but quickly realized two would be plenty when they came out of the oven (and it was close to lunch, so we ate that 3rd patty instead).

Preheat oven to 350 degrees. Peel, chop and lay potato into a saucepan. Cover with water, bringing to a boil, then reducing heat to cook until fork tender, about 20 minutes. These will later be mashed and used as the cake’s “frosting.”

While oven is preheating and potatoes are boiling, combine remaining ingredients in a mixing bowl, as if you were making a meatloaf. Divide mixture among greased baking tins, flattening the surface.

Once cooked, remove meat tins from oven and allow to cool along with the mashed potatoes. Now we’re ready to assemble and frost this canine cake — and it’s gonna get a little messy before it gets pretty…